Wine profile analysis

INTRODUCTION

The flavour and aroma of a wine are highly depend on the content of volatile organic compounds. A simple GC/MS method for determination of wine’s key volatile compounds has been developed. The understanding of chromatographic profile of the wine is an important tool for wine formulation and quality control in the winemaking.

ABSTRACT

Wine profile analysis Food & Beverage SPEextra ChromLine Download

Industries

Food & Beverage

Category

Product

Part number

LNI-5784-FF30

Analytes

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  • 2-Methylbutanoic acid CAS number not available
  • Diethyl succinate CAS number not available
  • Alpha-terpineol CAS number not available
  • Methionol CAS number not available
  • Nerol CAS number not available
  • 2-Phenylethyl acetate CAS number not available
  • Hexanoic acid CAS number not available
  • Ethyl dodecanoate CAS number not available
  • Geraniol CAS number not available
  • Benzyl alcohol CAS number not available

Partners

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