Wine profile analysis

INTRODUCTION

The flavour and aroma of a wine are highly depend on the content of volatile organic compounds. A simple GC/MS method for determination of wine’s key volatile compounds has been developed. The understanding of chromatographic profile of the wine is an important tool for wine formulation and quality control in the winemaking.

ABSTRACT

Wine profile analysis Food & Beverage SPEextra ChromLine Download

Industries

Food & Beverage

Category

Product

Part number

LNI-5784-FF30

Analytes

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  • Benzaldehyde CAS number not available
  • 2-Nonanol CAS number not available
  • 2,3-Butanediol (isomer 1) CAS number not available
  • Linalool CAS number not available
  • Isobutyric acid CAS number not available
  • 2,3-Butanediol (isomer 2) CAS number not available
  • Hotrienol CAS number not available
  • Butyric acid CAS number not available
  • Ethyl decanoate CAS number not available
  • Isovaleric acid CAS number not available

Partners

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