Monosaccharides_disaccharides and sugar alcohol
INTRODUCTION
The analysis of saccharides and sugar alcohol is one of the most common criteria in food and beverage analyses in the QC departments of manufacturers and the monitoring of authorities. This analysis of sugars and sugar alcohols is also used to detect food and beverage adulteration.
ABSTRACT
Determination of fructose, sorbitol, glucose, sucrose, maltose and lactose on an ARION® NH2, 5 µm column (250 mm × 4.6 mm, ARI-5736-LM46). Isocratic elution with ACN/water 75/25 (v/v) at 1.5 mL/min and 35 °C with RID detection. All six analytes are resolved within 18 minutes. Besides the standard, the note shows the analysis of carrot juice and of Aronia (chokeberry) juice.
Industries
Food & Beverage
Category
HPLC columns
Product
Arion NH2
Part number
ARI-5736-LM46
Analytes
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- Fructose CAS number not available
- Sorbitol CAS number not available
- Glucose CAS number not available
- Sucrose CAS number not available
- Maltose CAS number not available
- Lactose CAS number not available
