The analysis of saccharides and sugar alcohol is one of the most common criteria in food and beverage analyses in the QC laboratories of manufacturers and the subject of monitoring from authorities. This analysis is also used to detect food and beverage adulteration.
ABSTRACT
HPLC-RID separation of sucrose, glucose and fructose on an ASTRA® Sugar Ca(S) 10 µm column, 300 mm × 8 mm, part number AST-5906-VN80. Mobile phase 100% H2O, column temperature 70 °C, injection volume 20 µL, refractive index detection at 35 °C. The conditions table does not state a flow rate; the two chromatograms are captioned as recorded at 0.5 mL/min and at 1.5 mL/min. Analytes: 1. sucrose, CAS number 57-50-1, 2. glucose, CAS number 2280-44-6, 3. fructose, CAS number 57-48-7. The note shows the analysis on the ASTRA® Sugar Ca(S) column at 0.5 mL/min, with sucrose at about 10 min, glucose at about 11.5 min and fructose at about 14 min, and the same separation at 1.5 mL/min, where the three sugars elute between about 4 and 6 min with the run compressed accordingly and still…
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SucroseCAS number 57-50-1
GlucoseCAS number 2280-44-6
FructoseCAS number 57-48-7
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