Sugars

INTRODUCTION

The analysis of saccharides and sugar alcohol is one of the most common criteria in food and beverage analyses in the QC laboratories of manufacturers and the subject of monitoring from authorities. This analysis is also used to detect food and beverage adulteration.

ABSTRACT

Sugars Food & Beverage SPEextra ChromLine Download

Industries

Food & Beverage

Category

HPLC columns

Product

Astra Sugar Ca(S)

Part number

AST-5906-VN80

Analytes

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  • Sucrose CAS number 57-50-1
  • Glucose CAS number 2280-44-6
  • Fructose CAS number 57-48-7